| Position Title | Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) |
|---|---|
| Unit Name | Culinary Arts Institute |
| Salary Grade | Faculty |
| Number of Months | Time-limited |
| Full-time or Part-time | Part-Time |
| Hours per week | No more than 10 |
| Annual Salary or Hourly Rate Range | |
| Essential Duties | The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online. Essential Duties Include:
|
| Minimum Qualifications | Minimum Requirements:
Preferred:
|
| Job Description Summary | The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online. Instructors may teach up to two Culinary courses per semester. |
| Background Check Statement | Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate. |
| Requisition Number | FY20249F |
|---|---|
| Open Date | 04/29/2025 |
| Will this job have a specific close date? | No |
| Close Date | |
| Special Instructions to Applicants |
Required fields are indicated with an asterisk (*).
(Open Ended Question)
(Open Ended Question)