| Position Title | Adjunct Instructors of Nutrition (Pool for Culinary Arts Institute) |
|---|---|
| Unit Name | Culinary Arts Institute |
| Salary Grade | Faculty |
| Number of Months | Time-limited |
| Full-time or Part-time | Part-Time |
| Hours per week | No more than 10 |
| Annual Salary or Hourly Rate Range | |
| Essential Duties | The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions teaching food and nutrition courses. Adjunct instructors may be needed to teach courses in both the kitchen lab environment, lecture classroom, and online. Essential Duties Include:
|
| Minimum Qualifications | Minimum Requirements:
Preferred:
|
| Job Description Summary | The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions in Nutrition. Adjunct instructors may be needed to teach courses in kitchen labs, face to face classrooms, or online. Instructors may teach up to two Nutrition courses per semester. |
| Background Check Statement | Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate. |
| Requisition Number | FY20259F |
|---|---|
| Open Date | 08/06/2025 |
| Will this job have a specific close date? | No |
| Close Date | |
| Special Instructions to Applicants |
Required fields are indicated with an asterisk (*).